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Soulbred Kitchen was born with the desire to share my love of cooking with others. I started out with the idea of doing cooking classes and hosting dinner parties for my clients. I’ve been cooking for most of my adult life and love to experiment with foods from other countries and cultures. My food is soulful, and flavorful and I put love and care into everything I prepare.

I source the freshest local organic produce and meats for my recipes. I’ve recently joined the Eatwith group and will be hosting pop-up dinners here at the Tavern. You can find my dinners listed here on EatWith


Now that I’m listing my rooms upstairs on Airbnb and VRBO, I’m excited to be able to serve my guests breakfast and perhaps even help them plan a meeting or dinner party here in the Dixie Tavern. The venue is my home but perfect for a dinner party for 12 or a cocktail reception for up to 40 people. I invite you to book your next dinner party, meeting or reception here at the Dixie Tavern. It would be my pleasure to serve you.


Liz Gober

Soulbred Kitchen

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