This specific gathering had a group of 25 people hailing from 6 different countries. Everyone brought their own ingredients and bottle of wine... Instant Party. Find a Chaos Cooking event near you, here at: chaoscooking.com
February 8th, 2014
This class focused on a Mexican menu. We made Tuna Tartare Tostadas. Vegetable Pablano Chiles, Green Rice and Lemon Coconut Tartlets as our dessert.